Meatball Sandwiches

We love meatball sandwiches at our house. To have the best meatball sandwich you need to make the sauce and meatballs. This is the recipe that I use to make our meatballs.

Homemade Meatballs

1 pound of ground beef

2 slices of bread

2 cloves of garlic
fresh parsley, chopped
1/4 cup parmesan cheese

2 tablespoons of milk

1 egg
salt & pepper 

 In the food processor (or you can do it by hand) : Tear up the bread into cubes. In the food processor, put garlic & parsley. Pulse until both are finely chopped. Add parmesan cheese cut into 1-inch cubes (if not already grated). Pulse until fine. Add bread in small batches and pulse. Add mixture to ground beef. Add eggs, milk, salt and pepper then mix with a fork, keeping the mixture light and fluffy. Make the balls into your desired size. Bake at 350 just till they are browned. Add to your sauce.

 

                                  

 

 

I usually let the meatballs cook in the sauce for at least 1/2 an hour (longer if you have the time). When the sauce and meatballs are almost done I make the bread. Smash a clove of garlic and spread over your bread. Sprinkle with italian seasoning, parmesan cheese, salt, pepper. Drizzle a little olive oil, and then top with provolone cheese. Place in the oven until the cheese is melted and the bread is lightly browned.

 

Top with the meatballs and a some sauce. I usually serve them chips and a salad.

 

 

Enjoy!!

 

Christine