3/4 cup (homemade) brown sugar
3/4 cup sugar
1 cup cocoa powder
1 cup cold water
1/4 teaspoon salt
1 tablespoon vanilla
Whisk all the dry ingredients together in a medium size pan. Add the water and whisk until all the lumps are gone. Over medium heat bring the mixture to a boil. Reduce the heat and simmer on low until syrup starts to thicken (about 5 minutes). Remove from heat and cool. Keep refrigerated. This makes about two cups and last two weeks.
Enjoy,
Christine
I am so glad you posted this. I have been thinking the last few days I need to get your recipe because I really want some chocolate milk but cant bring myself to buy Hershey's syrup like I would have done before:)
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